Cristo Rey Restaurant & Bakery – Dickinson, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 340-7599 to check today's hours. Know the hours? Send them to us.

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2301 State Hwy 3, Dickinson, TX 77539

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Address2301 State Hwy 3, Dickinson, TX 77539

Phone(832) 340-7599

StyleBakery

CountyGalveston County

Time zoneCentral Time

From city center0.8 mi north

About Cristo Rey Restaurant & Bakery

You will find Cristo Rey Restaurant & Bakery at 2301 State Hwy 3 in Dickinson, roughly 0.8 mi from downtown Dickinson, heading north.

Dickinson has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,743 residents. If you want to compare, Bonny's Donuts sits 0.8 mi from here.

Opening hours for Cristo Rey Restaurant & Bakery are not verified in our data. A quick call to (832) 340-7599 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.